Tuckers Tavern
101 S West Ave
Beach Haven, NJ
Fare: Coastal Gastro Pub
Price: Expensive
Food Quality: Creative, hearty, and comforting.
Service: Friendly, attentive
Ambiance/Decor: Upscale rustic, nautical ambiance
Liquor: Vibrant Full-Service Bar. Features craft beers from top
breweries including Victory, Dogfish Head, Yards, Rogue, Stone, with
over 20 draft beers.
Overall Rating: 2 1/2 Stars
Note: Four-star Rating System from 1/2 star = poor to Four stars = Best in Class
Recommended For: Diners who enjoy a vibrant upscale Jersey Shore nautical themed tavern with a well-executed pub menu, and awesome waterfront views.
Not Recommended For: Diners who prefer a low-key, BYOB family style restaurant
Recommended dishes: When available, The Pan Roasted Local Scallops French lentils, muhammara, curried cauliflower, torn mint, pomegranate; The Grilled Center Cut Filet Mignon with crispy garlic & chive potatoes, asparagus, wild mushroom demi: and The Wild Local Tuna jasmine rice cake, miso charred broccolini, sweet soy - lime vinaigrette.
Located by the bay, Tucker’s Tavern is one of the most vibrant summer destinations, offering a winning combination of quality pub fare, craft beers, and a charming rustic, nautical ambiance.
Inside, the nautically themed dining rooms are adorned with mermaid statues, maritime portraits, and an English-pub vibe. Cozy touches like a fireplace, British flag decor, hanging glass lamps, and a spacious wrap-around bar that seats 50 create a warm and inviting atmosphere. The main bar is a popular gathering spot, perfect for meeting friends, catching the game, and enjoying a cold beer.
The outdoor experience is equally impressive. The fully covered deck boasts some of the best bay views, while the Buoy Bar, a rooftop bar, offers stunning panoramic vistas—especially breathtaking at sunset.
Owned and operated by Marty Grims’ Fearless Restaurants, Tucker’s Tavern is overseen by Regional General Manager Pete Palladino, who is also the lead singer of the 90s hit band The Badlees. This unique connection adds a touch of rock-and-roll flair to the establishment.
The gastropub menu is as eclectic as the atmosphere, featuring creative, hearty, and comforting dishes. Highlights include beer-centric fare and coastal favorites, with a raw bar stocked with locally harvested clams, jumbo shrimp, and East Coast oysters. Wood-fired specialties like Wood Grilled Beef Tenderloin, Kobe Beef Dogs, Grilled Faroe Island Salmon, and the signature Tucker’s Burger are crowd-pleasers. Don’t miss the outstanding New England clam chowder, a standout dish.
Families are welcome, as Tucker’s Tavern offers a kid-friendly menu. The service is consistently warm and attentive, ensuring a memorable dining experience.
Open daily year-round for lunch and dinner, with brunch served on weekends, Tucker’s Tavern is a must-visit. During the summer peak season, the wait for a table on the outdoor deck overlooking the bay is well worth it.
(Updated February 2025)