What many regard as the nation’s first Thanksgiving took place in December 1621 as the religious separatist Pilgrims held a three-day feast to celebrate a bountiful harvest.
The day did not become a national holiday until 1863 when President Abraham Lincoln proclaimed the last Thursday of November as a national day of thanksgiving, President Franklin Roosevelt later declared that Thanksgiving Day always be celebrated on the fourth Thursday of the month to encourage earlier holiday shopping.
While the turkey is generally served as the main dish for a Thanksgiving
dinner, goose, and duck, and ham, are now sometimes served in place of
the Thanksgiving turkey. Some other alternative recipes for a
Thanksgiving dinner include the Chinese recipe for goose that could be
used on the similarly-sized American bird. Vegetarians or vegan's
usually have tofurkey, a tofu-based dish.
"Thanksgiving
dinners take eighteen hours to prepare. They are consumed in twenty minutes. Football Half-times take twenty minutes. This is not
coincidence." - by Erma Bombeck
Note: Sometimes conditions require cancellations or changes of dates, times and location which are not reflected in the original schedule. Before planning a trip to visit one of the listed events, it is suggested that you call the event sponsor to confirm the event schedule or for additional information on the event.
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