Spadafora's Restaurant & Clam Bar, Ocean City, NJ:
A Restaurant Review
9th & Atlantic Ave
Ocean City, NJ
609-398-6154
Website
Restaurant Highlights
Fare: Seafood
Price: Moderate
Value: Good
Noise Level: Moderate
Fresh seafood brought in daily
Limited free on-site parking in their mini parking lot.
Recommended For: Budget conscious diners who enjoy fresh seafood in a modest setting.
Not Recommended For: Diners who enjoy upscale dining with formal dining amenities
Recommended dishes: When available, The Broiled Cape May Sea Scallops; The Grilled Mahi Tacos: and The Boom Boom Shrimp Tacos:
Liquor: No Alcohol - No BYOB permitted.
Restaurant Review
Located in the parking lot behind the Ocean City Boardwalk, Spadaforas Restaurant is a small eatery known for their fresh, traditional seafood dishes, with the seafood shipped in daily from their nearby fish market.
This family owned and operated business is owned by the Spadafora Family and has become an Ocean City fixture sine 1981.
Many of the recipes used are the creation of their grand father, Schiavo, who worked in the kitchen at the famed South Philadelphia landmark Palumbo's Restaurant and Nightclub that was destroyed by fire in 1994.
In addition to their outstanding seafood selections, they offer a selection of steaks, burgers, & chicken, cooked on their open hearth grill
Save room for dessert, they offer excellent Key Lime and Mud pies made in the style of the Florida Keys.
They also have outside dining on the patio
The service is friendly and attentive.
Spadaforas Restaurant offers an early bird menu. Monday - Friday, from 3 pm - 5 pm.
They are family friendly with a children's menu.
Note: There is free limited on-site parking in their mini parking lot. Parking is available in the adjacent public parking lot.
Reservations accepted
Spadaforas Restaurant is open daily for Lunch and Dinner in season, beginning the 3rd week in May.
Updated: April, 2017
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