Roots Steakhouse, Morristown, NJ:
A Restaurant Review
40 W Park Pl.
Morristown, NJ 07960
973-326-1800
Website
Restaurant Highlights
Fare: American Steakhouse
Price: Expensive
Food Quality: 3 Stars
Service: 2 1/2 Stars
Decor: 3 Stars
Overall Rating: 3 Stars
Note: Four star Rating System from 1/2 Star = Poor to Four stars = Best in Class
Attractive, clubby ambiance
Serves USDA Prime beef
Value: Good
Noise Level: Moderate - High
Dress: Upscale Casual
Recommended For: Diners who enjoy high end steakhouse food and clubby ambiance with a well stocked, full service bar.
Not Recommended For: Budget conscious diners who enjoy low end casual dining with lots of display TV's and the use of cell phones and other technology devices.
Recommended dishes: When available,The Prime NY Strip Steak; The Spice Crusted Yellow fin Tuna; and The Domestic Double Cut Lamb Chops.
Liquor: Full bar service with a huge wine list --- largely California reds.
Restaurant Review
Roots steakhouse is a popular Morristown Steak house enjoyed by high end steak and seafood lovers.
Owned by the Harvest Restaurant Group, the Morristown location is one of three Roots Steakhouses in NJ, the other two are located in Ridgewood and Summit. The Roots Morristown location is owned and operated by partners Chip Grabowski and Bob Moore.
Roots Steakhouse gives off a typical steakhouse clubby ambiance with a masculine feel. The interior decor is attractively done up with dark wood paneling, large leather booths, coffered ceilings, and walls adorned with hand-painted murals. Tables are set with white linen.
The attractive bar area is done up with cluuby, dark mahogany decor with a few booths at the front windows. Keeping in line with Roots policy of technology devices best be kept at home, there are no TV's in the bar area.
The restaurant features plush couches, mahogany-stained oak floors, and a private dining room. The back of the restaurant opens into a courtyard with easy access to the Morristown Parking Authority’s DeHart Street garage.
Roots Steakhouse serves USDA Prime beef. USDA Prime is the superior grade with exceptional tenderness, juiciness, flavor and fine texture. It has the highest degree of fat marbling and is derived from younger beef.
Service is attentive and professional with servers wearing jackets.
Roots Steakhouse is open seven days /week for dinner nightly, and for lunch Monday-Saturday, and for Brunch on Sunday
(updated: November, 2016)
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