Rocky Hill Inn, Rocky Hill, NJ: A Restaurant Review
The Rocky Hill Inn: A Historic Gem with Modern Flair
Rocky Hill Inn
137 Washington Street
Rocky Hill, NJ
The Rocky Hill Inn: Restaurant Highlights
Fare: American, Gastropub
Price: Expensive
Food Quality: Serves well executed pub food and exceptional burgers. Uses fresh farm - table ingredients
Service: Friendly, attentive
Decor: Historic, restored circa1745 Inn ambiance
Overall Rating: 2 1/2 Stars
Note: Four star Rating System from no stars = poor to Four stars = Best in Class
Noise Level: moderate - loud, depending on seating
Dress: Casual
Recommended For: Diners who enjoy good reasonably priced pub food served in a historic setting with a "local" neighberhood attitude
Not Recommended For: Diners who prefer a trendy setting with an eclectic menu.
Recommended dishes: When available; The Signature "Rocky Hill Inn Burger" w/ apple-wood smoked bacon, grilled onion, cheddar, and sunny side egg; The Grilled 12oz NY Strip Steak w/ truffle herb butter, hand cut fries, baby field greens p; and The Shepards Pie w/ braised lamb shank, sweet potato, butternut squash, and whipped potato.
Liquor: Full service bar with a good selection of draught beers, specialty cocktails, and wines.
Nestled just 10 minutes from downtown Princeton, The Rocky Hill Inn (est. 1745) stands as one of America’s oldest continuously operating taverns. Steeped in Revolutionary-era history, this New Jersey landmark once hosted George Washington during his post-war residence in Rocky Hill, making it a likely haunt for the future president’s meals and libations.
Step into a spaces where colonial charm meets contemporary cuisine—a living testament to history, re-imagined for modern palates.
The Tavern Room: Unwind in a rustic, casual setting with exposed wood beams, hardwood floors, and a lively bar featuring TVs and communal tables. Ideal for savoring craft beers like Mother’s Milk, Guinness, or Ommegang alongside a hearty burger.
Victorian Dining Room: Elegant yet inviting, this space boasts original fireplaces adorned with antique glass decanters, white linen-draped tables, and walls washed in soft, multi-hued tones. While leaf-patterned chandeliers add charm, the room’s bright ambiance leans more vibrant than intimate.
Historic Private Rooms: Host gatherings in the Rockingham Room or the upstairs Homestead Room, where vintage photos, Jim Beam bottles, and a copper humidor blend history with hospitality. For cozy events, the Turret Room (1860) offers sunlit views through original windows and tin ceilings.
Outdoor Dining: Enjoy al fresco meals on the porch or sidewalk during warmer months.
Chef-Owner Evan Blomgren, a French Culinary Institute alum, champions locally sourced ingredients—produce, cheeses, meats, and fish—from nearby farms. His “New American” menu marries French and Italian influences with sustainable flair.
Visit & Hours
Open daily for lunch (Mon-Thurs) and dinner, excluding select holidays. Confirm holiday hours by phone.
Updated February 2025
Our Restaurant Rating Criteria to Ensure Minimum Subjective Evaluation
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