Robin's Nest Restaurant, Mount Holly, NJ:
A Dining Review

The Robin’s Nest Restaurant: A Cozy Culinary Retreat in Historic Mt. Holly, NJ

Robins Nest Restaurant
2 Washington Street
Mount Holly, NJ

Robins Nest: Restaurant Highlights

Fare: French-American Cuisine

Price: Moderate

Food Quality: They serve a creatively prepared menu using fresh farm -table ingredients from local farms. They serve excellent home made pastries and a Sunday Brunch.

Ambiance/Decor: Set in a beautifully restored Victorian building, it has an old fashioned, nostalgic ambiance

Service: Friendly, attentive, & welcoming

Overall Rating: 3 Stars

Note: Four star Rating System from 1/2 star = poor to Four stars = Best in Class

Noise Level: Moderate - High

Dress: Casual

Recommended For: Diners who enjoy a well executed menu with bar service in a charming old fashioned setting.

Not Recommended For: Diners who prefer a BYOB with a traditional menu

Recommended dishes: When available, The Aged Filet Mignon, with a cabernet sauce, served with mashed potatoes and vegetable medley; The Blackened Ahi Tuna, served with wasabi, soy sauce, and pickled ginger, served with rice and vegetable medley; and The Chipotle Honey Salmon, topped with chipotle honey garlic glaze and fried kale, served with a butternut squash risotto.

Liquor: Full Bar service

Tucked into the charming streets of Mt. Holly, The Robin’s Nest Restaurant is a warm, inviting escape where comfort food meets creative flair.

Housed in a quaint, renovated historic building on the banks of the Rancocas Creek, this family-owned gem has become a local favorite for its hearty breakfasts, inventive brunch dishes, and down-to-earth hospitality that feels like a visit to a friend’s cozy kitchen.

The restaurant is owned and operated by Chef Robin Winzinger. Chef Winzinger received formal culinary training at The Restaurant School at Walnut Hill College in Philadelphia where she specialized as a pastry chef.

The well-executed French- American menu features comfort with a creative Twist. It excels at reinventing classics with locally sourced ingredients and unexpected flavors. Vegan, Vegetarian and Gluten free options are available.

The dining room feels like a rustic-chic hideaway, with exposed brick walls, reclaimed wood tables, and soft Edison bulb lighting. Attractively appointed with walls adorned with Victorian paintings, antiques, and black boards with announcements and menus, all working together to give off a nostalgic ambiance. Vintage Mt. Holly photos and quirky bird-themed decor nod to the restaurant’s name, while the open kitchen adds a lively buzz.

The restaurant has several dining rooms on two levels. The bar is made out of dark wood set on wood planked flooring, with ceiling fans and furnishings that enhance the old fashioned vibe.

In warmer months, the garden patio offers a serene spot shaded by twinkling string lights—perfect for sipping mimosas on a lazy Sunday.

The staff radiates genuine warmth, treating regulars like old friends and newcomers with equal enthusiasm. Owners often circulate the dining room, sharing stories about their ingredient sources or seasonal specials. Despite weekend crowds, service remains attentive and efficient.

The Robin’s Nest is more than a meal—it’s a celebration of community and creativity. Whether you’re fueling up for a day exploring Mt. Holly’s historic sites (like the Burlington County Prison Museum) or savoring a leisurely brunch with friends, this spot delivers soul-warming flavors in a setting that feels like home.

Pair your meal with a “Nest Mimosa” (elderflower-infused and topped with pomegranate seeds), and save room for their famous bread pudding—a caramel-drizzled masterpiece.

Practical Notes

Hours: Open Tuesday–Sunday for breakfast and lunch, 7 AM–2 PM (closed Mondays).

Wait Times: Weekends draw crowds—arrive by 8:30 AM or enjoy a coffee on the patio while you wait.

Parking: Free street parking nearby or a small lot behind the building.

Updated February 2025

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