Ristorante LUCCA, Bordentown, NJ:
A Restaurant Review
Ristorante LUCCA: Burlington County’s Epitome of Luxury & Romance
Prestigious "Best Restaurant" Recognition
Awarded to establishments earning 3 stars or higher for culinary excellence, service, and overall dining experience.
Ristorante Lucca: Restaurant Summary
Fare: Elevated authentic Italian
Price: Very Expensive
Food Quality: A well-executed menu prepared with high quality, fresh farm-table sustainably raised ingredients,
Service: Professional, knowledgeable, friendly, well-trained attentive staff without being intrusive or pretentious.
Decor/Ambiance: Luxurious, softly lit with intimate cozy, seating arrangements.
Overall Rating: 3.5 Stars
Note: Four-star Rating System from 1/2 Star = Poor to Four stars = Best in Class
Noise Level: Low (main dining room) - Medium (Bar/Piano Lounge area)
Dress: Upscale. Jackets are recommended for men and the appropriate equivalent for women
Recommended For: High-income diners who enjoy exceptional fine dining amenities in a luxurious setting, with a well-executed menu of classic Italian dishes and American favorites.
Not Recommended For: Cost-conscious diners who enjoy a traditional Italian red sauce menu served in huge portions, in a casual BYOB setting
Recommended dishes: When available, The Daily Fresh Fish Special prepared on the charcoal grill, filleted tableside; The Il Carrè di Agnello con Riduzione di Vino Rosso, Domestic rack of lamb with red wine reduction: and The Tagliolini, Alle Vongole With clams; If you have room for dessert, try the Chef's favorite Tiramisu sprinkled with cocoa
Liquor: Full bar service. Features exceptional wines from the finest vineyards from every region of Italy,
Nestled in Burlington County, Ristorante LUCCA stands as a beacon of refined elegance, offering an unparalleled fine dining experience marked by enchanting ambiance, masterful Italian cuisine, and flawless service.
Since its debut in December 2022, this hidden gem has swiftly risen to become one of New Jersey’s most celebrated culinary destinations—a favored retreat for business leaders, milestone celebrations, and intimate romantic evenings.
Stepping into LUCCA feels like entering a bygone era of sophistication. Eschewing the industrial-chic trends of modern eateries, the restaurant envelops guests in an atmosphere of understated opulence. Soft lighting, crystal chandeliers, and plush carpeting set the scene, while framed portraits of iconic Italians and white-clothed tables adorned with imported silverware evoke Old World charm. The intimate seating and hushed main dining room ensure quiet conversation, making it ideal for couples seeking romance.
Guiding this venture is Managing Partner William Burris, a titan of hospitality with decades of success, including NYC’s Black Whale Bar & Fish House. Alongside GM Giuseppe “Pino” Algeri (formerly of Ristorante Toscana), Burris infuses LUCCA with the ethos of the Caterina De Medici Society—a prestigious organization he leads, dedicated to preserving Italy’s culinary heritage.
Running the kitchen is Executive Chef Maurizio Peccolo, an award-winning maestro whose credentials span Michelin-starred kitchens in Italy, Monaco, and Russia.
His menu is a love letter to authentic Italian cuisine, featuring house-made pastas cooked al dente, prime cuts from ethical purveyors like Wells Meats and D’Artagnan, and wild-caught seafood delivered daily. Dishes such as tableside-prepared Caesar salad or deboned fish specials elevate dining into theater, while vegan options and a curated wine list by Sommelier Daniel Bossi cater to discerning palates.
LUCCA’s commitment to excellence extends to its polished staff. Attired in formal black-and-white, servers and sommeliers deliver seamless, personalized care—whether explaining the day’s fresh catch in the marble-floored lobby or presenting a complimentary prosciutto amuse-bouche. The team’s expertise, honed at institutions like Philadelphia’s Le Bec Fin, ensures every guest feels cherished.
Open nightly for dinner, with weekday lunches and Sunday brunch,
LUCCA’s 250-seat space includes a chic piano lounge for post-dinner cocktails and live music.
Note: The restaurant’s luxe pricing reflects its premium offerings, and its tranquil ambiance is tailored for adults—children are not recommended.
Reservations are essential to secure a seat at this temple of gastronomy, where every detail conspires to create memories.
Updated January 2025
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