Savor the Flavor: Best Dining Spots
During New Jersey Restaurant Weeks

New Jersey Restaurant Weeks, Sample popular cuisines at discounted rates during Restaurant Week

Restaurant Weeks in New Jersey gives diners the chance to sample New Jersey's popular restaurants at bargain prices!

Restaurant Week, a noteworthy annual event in New Jersey, is a unique opportunity when restaurants, ranging from casual sit-down to formal dining, offer special promotional menus or discounted meals to draw in new patrons.

This event benefits both diners seeking to experience new menus and the restaurants aspiring to expand their clienteles.In New Jersey, towns filled with quality restaurants readily hold such events as a part of their yearly activities.

Famed for its diverse collection of good restaurants, New Jersey treats food enthusiasts with multi-course meals at enticing fixed prices during this specific occasion.


Upcoming New Jersey Restaurant Weeks

Scotch Plains-Fanwood Restaurant Week for College Scholarships
Sunday, November 17 - Saturday, November 23, 2024
Save the cooking for Thanksgiving and join them for a night on the town for their 4th Annual Dining for Dollars fundraiser benefitting SPF Scholarship Foundation Dollars for Students fund.

Oakland Restaurant Week
March 13 - 23, 2025

Jersey City Winter Restaurant Fest
Saturday, March 1st - Saturday, March 15th, 2025

Cape May Restaurant Week
Sunday, June 1- Sunday, June 8, 2025

This eight day event that takes place every Spring. Enjoy three courses, one price. Enjoy fixed-price dining at Cape May's best restaurants.

Atlantic City Restaurant Week
Sunday, October 5 - Friday, October 10, 2025

Atlantic City Restaurant Week is a 6-day celebration of the culinary scene in Atlantic City. During Restaurant Week, participating restaurants offer a multi-course meal for a fixed price (not including beverage, tax and gratuity).

Jersey City Summer Restaurant Fest
Saturday. July 5th- Saturday, Julu 19th, 2025

Newark African Food and Music Festival - Restaurant Week
Saturday & Sunday, August 23, 24, 2025

This event is a celebration of food and culture from African/Black Diaspora (African-inspired) inspired menus.