Papa's Tomato Pies, Robbinsville, NJ; A restaurant Review

Papa’s Tomato Pies holds a special place in American culinary history. Not only is it one of the the oldest tomato pie restaurants in the United States, but it also serves one of the best-tasting, expertly crafted alternatives to modern pizza.

Unlike traditional pizza—where the crust is layered with sauce, followed by cheese and toppings—Papa’s prepares its signature tomato pies differently. The process starts with the crust, then the cheese, and finally a drizzle of rich tomato sauce over the toppings. This unique method enhances the bold tomato flavor in every bite. The result? A crispy, blistered crust and a perfectly balanced pie.

Papa’s was founded in 1912 by Giuseppe Papa, an Italian immigrant from Naples, and holds the title of the oldest continuously operating pizzeria in the U.S. While Lombardi’s in New York City predates it (opening in 1905), that establishment has since closed.

For over a century, Papa’s operated at various locations in Trenton before following the trend of other legendary tomato pie restaurants—like De Lorenzo’s—and moving to the suburbs. Today, it resides in a charming ranch-style house with a wraparound porch in Robbinsville, NJ.

Inside, the restaurant exudes a retro charm with low ceilings, Tiffany-style hanging lights, and a cozy mix of booths and tables. Classic Italian songs often play in the background, setting the mood for a nostalgic dining experience.

The crowd is diverse, from families and couples to longtime regulars and large parties. Papa’s Tomato Pies remains a beloved destination, open seven days a week for lunch and dinner.

(Updated: February 2025)