Morton's The Steakhouse, Atlantic City, NJ:
A Restaurant Review

Mortons The Steak House, ,Atlantic City, NJ. A dining review

Morton's The Steakhouse
Caesars Casino Hotel
2100 Pacific Avenue
Atlantic City, NJ

Morton's The Steakhouse: Restaurant Highlights

Fare:  Steakhouse

Price:  Very Expensive

Food Quality:  Excellent, serves USDA Prime-Aged Beef

Service: Professional, attentive, and anticipatory.

Decor: "Steakhouse" with rich and modern touches

Overall Rating:  3 1/2 stars

Note:  Four star Rating System from 1/2 Star = poor to Four stars = Best in Class

Noise Level: Moderate

Dress: Enforces a business attire or smart casual dress code.

Recommended For: Diners who enjoy excellent high end steaks in an upscale setting with fine dining amenities.

Not Recommended For:  Budget conscious diners who prefer less classy, a lively atmosphere, with family style dining.

Recommended dishes: When available, The Signature Cut Prime New York Strip; The Five Peppercorn Rubbed Prime Strip Steak; and The Jumbo Cold Water Lobster tail.

Liquor:  Full Service Bar with an extensive wine list from domestic and international wineries, specialty cocktails.

Morton's The Steakhouse located in Caesar's Casino & Hotel, is one of the best Steakhouses in AC. Popular with high-end diners who come to enjoy fine dining with all its amenities, ambiance, and of course, USDA prime-aged beef.

Morton's The Steakhouse is well known for using USDA Prime-Aged Beef: The Top 2% of Beef Available in the U.S

Note: USDA Prime is the superior grade with exceptional tenderness, juiciness, flavor, and fine texture. It has the highest degree of fat marbling and is derived from younger beef. That's why Prime is generally featured at the most exclusive upscale steakhouse restaurants.
USDA Choice is the second-highest graded beef. It has less fat marbling than Prime. Generally, USDA Choice will be less tender, juicy, and flavorful with a slightly more coarse texture than Prime

Sides a la carte, and large enough to share.

Save room for desserts, Morton's The Steakhouse is known for its superb key lime pie, chocolate cakes, and sundaes.

The 135-seat restaurant decor is " steakhouse" with rich and modern touches. The decor features some dark wood trimming (though less than other high-end steakhouses), walls adorned with a large modern mural and a lighted wine rack, chandeliers enhanced by dim lighting, carpeted flooring, booths and tables set with white table linens, and fine china.

Service is professional, attentive, and anticipatory.

Morton's The Steakhouse is open Seven days/week for dinner, and most major holidays.

Updated Septem 2024

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