Market Roost Restaurant & Bakery, Flemington, NJ:
A Restaurant Review

Restaurant Review

The Market Roost is a Flemington landmark, not to be missed when visiting this historic town.

Owned and operated by Carol and Norman Todd, Chef Norman Todd is a graduate of the Culinary Institute of America, and served as chef in many fine restaurants in California and Florida before opening Market Roost. His wife Carol Todd is the pastry chef, food stylist, and catering event planner.

The Market Roost is open for breakfast, lunch, and for afternoon tea and pastries. They are widely known their outstanding Weekend brunches, especially the specials of the day.

All bakery and pastry items are made from scratch using high quality ingredients.

The entire selection of brunch items are made from scratch. Their signature item is the Eggs Benedict with freshly-made Hollandaise sauce.The brunch specials change seasonally.

Carol's baked goods, are a rare treat with her signature being the scones made with different flavors including lemon currant, cranberry pecan, apricot almond, and chocolate cappuccino chip.

Vegetarian Friendly. Vegan & Gluten Free options are available

Order at the counter and then find a table to be seated at.

The ambiance is cozy, quaint, and laid back casual, with soft music playing in the background. The walls are jammed packed with edibles and implements for sale.

The staff is is very friendly and attentive, and especially Carol who goes out of her way to welcome you and ensure that you are enjoying your stay.

Market Roost is open five days/week: Wednesday - Friday, 10am - 5pm, Saturday 10 am - 5pm, Sunday 9am - 3:30pm
Weekend Brunch is served on Saturday from 10 am - 2pm, and on Sunday from 9:30 am to 2pm

(updated: January 2024)