Maritime Parc, Jersey City, NJ:
A Restaurant Review
Maritime Parc Restaurant is an Upscale Jersey City Dining Destination Featuring Scenic Waterfront Views of the Jersey City Skyline and Marina.
Prestigious "Best Restaurant" Recognition
Awarded to establishments earning 3 stars or higher for culinary excellence, service, and overall dining experience.
Maritime Parc: Restaurant Highlights
Fare: New American
Price: Expensive
Food Quality: Excellent. Serves a well executed New American seasonal menu using local farm and shellfish products from organic, sustainable farms.
Service: Professional, friendly, attentive
Ambiance/ Decor: Modern, upscale. features waterfront views of the Jersey City skyline and marina.Centerpiece is a large bar with seating for 75 and scenic views of the marina and the and the NYC skyline
Overall Rating: 3 Stars
Note: Four star Rating System from 1/2 Star = Poor to Four stars = Best in Class
Noise Level: Moderate
Dress: Upscale Casual
Recommended For: Diners who enjoy well prepared food with trendy modern ambiance and scenic waterfront views.
Not Recommended For: Budget conscious diners who prefer casual dining, or for diners looking for huge portion servings.
Recommended dishes: When available, Lobster Porcini; Braised Short Ribs; and the Brined Ora King Salmon with leek and potato hash, spiced and glazed baby carrots, grain mustard beurre blanc.
Liquor: Good selection of reasonably priced wines and specialty cocktails. Bar scene is vibrant.
Maritime Parc is a premier dining destination, perfect for entertaining out-of-town guests, gathering with friends, celebrating a romantic evening, or marking a special occasion. With its chic ambiance and breathtaking waterfront views, it offers a truly memorable experience.
Set across three levels, the restaurant exudes nautical elegance, featuring polished hardwood floors, ship-like railings, and a stylish first-floor dining room. The open kitchen, overlooking the marina, includes an intimate five-seat chef's table for a front-row culinary experience.
The spacious bar accommodates up to 75 guests and boasts stunning views of the marina and the NYC skyline. For the best waterfront experience, request a table by the window when making a reservation.
Maritime Parc is the vision of owner and Executive Chef Chris Siversen, a graduate of the French Culinary Institute in Manhattan. Chef Siversen honed his craft at renowned establishments such as Alison on Dominick Street, the 21 Club in NYC, and the Westminster Hotel in Livingston, NJ. He specializes in crafting a refined New American seasonal menu, highlighting fresh, locally sourced farm and shellfish products from sustainable, organic sources.
Portions are thoughtfully sized, allowing guests to enjoy their meal without feeling overly full—leaving room to indulge in dessert.
During warmer months, French doors open to a spacious stone patio, providing a stunning al fresco dining experience with panoramic marina views.
The restaurant also offers over 18,000 square feet of event space on the second and third levels, making it an ideal venue for private parties, banquets, and weddings.
Additional amenities include validated on-site parking.
Please note: Maritime Parc is not recommended for children.
They are open with seasonal days/hours. During off-- summer lighter period, open for dinner Thursday - Saturday and on Sunday for Brunch.
The Maritime Parc restaurant is open on New Years Eve, Easter, Mother's Day, and Thanksgiving.
(updated: September 2024)
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