Maritime Parc, Jersey City, NJ:
A Restaurant Review

The Maritime Parc restaurant is a great destination restaurant for taking out of town friends and relatives, meeting up with friends, celebrating a romantic event, and for that special occasion that calls for trendy ambiance and scenic waterfront views.

The restaurant is decidedly swank and set on three levels with the dining room on the first floor with attractive nautical themed decor adorned with polished hard wood flooring and ship-like railings. The open kitchen faces the marina and has an adjacent five-seat chef's table.

The large bar has seating for 75 and scenic views of the marina and the and the NYC skyline. To ensure seating at a table in full view of the waterfront, when making a reservation, ask to be seated at a table by the window.

The Maritime Parc restaurant is the creation of owner and Executive Chef Chris Siversen. Chef. Siversen is a graduate of the French Culinary Institute in Manhattan, and honed his cooking skills at Alison on Dominick Street and the 21 Club in NYC, and at the Westminster Hotel in Livingston, NJ.

Chef Siversen is a master at creating a well prepared New American seasonal menu using local farm and shellfish products from organic, sustainable farms.

The portions smaller in size leaving you un-stuffed and ready to sample the dessert.

During the warmer months there is outside dining through French doors that open to a large stone patio with awesome waterfront, marina views.

Validated parking on the premises is available

Not recommended for kids.

They have over 18,000 square feet of event space on the 2nd and 3rd levels available for private parties, banquets, and weddings.

They are open with seasonal days/hours. During the off-summer lighter period, open for dinner Thursday - Saturday and on Sunday for Brunch.

The Maritime Parc restaurant is open on New Years Eve, Easter, Mother's Day, and Thanksgiving.

(updated: September 2024)