Maeberrie Market
504 Main St.
Avon-by-the-Sea, NJ
Fare: American
Price: Moderate
Food Quality: The seasonally changing menu is well-executed using high-end, healthy ingredients
Service: Wait staff are friendly, attentive, and knowledgeable.
Decor/Ambiance: Tastefully decorated. Simplistic, yet nostalgic, quaint.
Noise Level: Moderate - High
Recommended For: Diners who enjoy creative, healthy breakfasts/lunches made with fresh, quality ingredients.
Not Recommended For: Diners who prefer traditional food served in large portions made with packaged, greasy ingredients to enhance the taste.
Recommended dishes: When available; For breakfast, The Blueberry or Strawberry Fluff cakes, or the Fluffy Egg on Brioche. For lunch, The Ham & Cheese w/ country ham, melted gruyere, on a everything brioche bun.
Liquor: BYOB
Tucked into Avon-by-the-Sea, Maeberrie Market has earned its reputation as a must-visit Shore destination for thoughtfully crafted breakfast and lunch fare.
Co-owned by Keri DeCorso and Michael Halsey, with Chef Salvatore Capobianco leading the kitchen, this 2019 venture brings the trio’s collective experience from Asbury Park’s beloved Pascal & Sabine to a quaint, ingredient-driven concept.
The kitchen delivers a concise, seasonally rotating menu rooted in quality: think locally roasted gourmet coffee, free-range eggs, and pasture-raised poultry. Vegan, vegetarian, and gluten-free options ensure inclusivity, while the BYO-friendly policy includes a playful twist—artisanal sorbet to elevate your mimosa game.
Split into two distinct spaces, Maeberrie Market blends cozy dining with boutique charm:
The Dining Room: A nostalgic, intimate retreat with dark wood floors, vintage furnishings, and built-in bookshelves. Soothing background music complements the understated elegance.
The Market/Café: A sunlit counter offering house-made pastries, fresh lemonade, espresso drinks, and curated homegoods. Grab a latte and browse floral arrangements or vintage finds.
Weekend & Summer Crowds: Prepare for waits up to 45 minutes during peak times. No reservations—seating is first-come, first-served.
Atmosphere: Quiet, nostalgic, and adults-focused. Not ideal for children.
Hours: Open Wednesday–Saturday for breakfast and lunch.
Service is welcoming and attentive, enhancing the laid-back yet refined vibe.
Whether savoring a slow-paced brunch in the dining room or grabbing a flaky pastry to-go from the market, Maeberrie Market captures the Shore’s breezy charm with every locally sourced bite.
Updated February 2025
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