Lucky Bones Backwater Grille,
Cape May, NJ: A Restaurant Review
Lucky Bones Backwater Grille
1200 Route 109 South
Cape May, NJ
Lucky Bones Restaurant Highlights
Fare: Eclectic - American
Price: Moderate
Food Quality: Serves healthy dishes, with no trans-fat, with some of their dishes. Desserts made on the premises
Noise Level: Moderate - High
Dress: Very casual
Noise Level: Moderate - High
Recommended For: Diners who enjoy fresh, healthy, food served in a casual family setting.
Not Recommended For: Diners who prefer more complex eclectic dishes with a more upscale, trendy ambiance.
Recommended Dishes: When available, The Lucky Bones Burger, grilled with 10 oz. choice ground beef, bacon, mushrooms, and onions; The Cuban Spiced Rubbed Pork Chop, and The House Smoked Baby Backed Ribs.
Alcohol: Full service bar. Bar scene is vibrant.
Lucky Bones Backwater Grille perfectly captures the laid-back, coastal charm that defines Cape May.
Owned by Michael and David Craig—members of a well-known local restaurant family—this beloved eatery offers a refreshing alternative to the area's upscale dining scene, focusing instead on creative, high-quality dishes made with fresh ingredients at wallet-friendly prices.
A standout among Cape May’s casual dining options, Lucky Bones is known for delivering consistently delicious meals that appeal to all ages, making it a favorite for families and locals alike.
The restaurant features rustic decor with a cozy, energetic vibe—though it can get quite lively and noisy during peak hours. Health-conscious diners will appreciate the menu’s commitment to zero trans fats and in-house desserts crafted to reduce unhealthy fat without sacrificing flavor.
Lunch at Lucky Bones includes a lighter selection of burgers, sandwiches, and fresh salads. Highlights include a grilled veggie burger with herb mayo and what many consider the best shrimp salad sandwich in Cape May.
Family- and kid-friendly, Lucky Bones also offers free on-site parking and convenient take-out options.
Open year-round for both lunch and dinner, the restaurant welcomes walk-ins, though reservations are strongly recommended—especially during the busy summer season when wait times can be long.
Updated April 2025
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