Faubourg, A Montclair, NJ Restaurant Review

Faubourg
544 Bloomfield Ave
Montclair, NJ

Prestigious "Best Restaurant" Recognition
Awarded to establishments earning 3 stars or higher for culinary excellence, service, and overall dining experience.

Faubourg: Restaurant Highlights

Fare: French/Mediterranean

Price: Expensive

Food Quality: Well executed menu, using high quality ingredients, prepared with care to not overwhelm the presence of seasonal ingredients.

Service: Professional, well trained, customer focused.

Ambiance/Decor: Elegant, vibrant with an art-deco vibe

Overall Rating: 3 1/2 stars.

Note: Four-star Rating System from 1/2 stars = poor to Four stars = Best in Class

Noise Level: Moderate

Dress: Business casual

Recommended For: Diners who enjoy high end, chef inspired dining in a trendy, vibrant, elegant setting.

Not Recommended For: Budget conscious diners who prefer a low key, BYOB with traditional food served in huge portions.

Recommended dishes: When available, The "COQ AU VIN" chicken & red wine, bacon, mushrooms, spaetzle; The HALIBUT & CORN hen of the woods, baby kale; and The Japanese Miyazaki Wagyu.

Liquor: Full-service bar with specialty signature cocktails, and an extensive wine list by the glass and by the bottle

Faubourg, a crown jewel among New Jersey’s French dining scene, re-imagines Parisian elegance with a vibrant New York City edge. Housed in a converted 1940s bank-turned-theater in Montclair, this bi-level brasserie dazzles with a blend of historic charm and modern sophistication. The space features a glass-enclosed wine cellar, a lush garden patio with fire pit and fountain, and an outdoor bar, creating an inviting indoor-outdoor experience.

Inside, the sprawling venue boasts Art Deco flair with dramatic lighting orbs suspended above a Carrera-marble bar and a floor-to-ceiling wine vault that doubles as a visual centerpiece. An open kitchen adds energy to the lower level, while three tiers of outdoor seating—complete with cozy firepits, a fountain, and a dedicated bar—offer a chic retreat for alfresco gatherings.

Helmed by Chef Olivier Muller and manager Dominique Paulin, both veterans of Daniel Boulud’s empire (with 18+ years each), Faubourg’s team brings Michelin-starred finesse to the table.

Chef Muller, trained in France under luminaries like Michel Husser and Philippe Jégo, honed his craft globally with Boulud before leading NYC’s db Bistro Moderne. His menu celebrates French classics—think pristine oysters, wood-grilled meats, and seafood—while emphasizing seasonal ingredients that shine without pretense. Small plates encourage sharing, and a dedicated plant-based menu caters to vegan diners.

Save room for their decadent desserts, a perfect cap to the culinary journey.

Open daily for lunch, dinner, and weekend brunch, Faubourg also offers private dining in three stylish spaces: Salon Saint Honoré (16 guests) and Salon Saint Germain (40 guests), ideal for intimate celebrations or corporate events.

Reservations are essential—this hotspot books up fast.

A marriage of Gallic tradition and contemporary flair, Faubourg is a must-visit for those craving an unforgettable taste of France in the heart of Montclair.

(Updated: January 2025)

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