Faubourg, A Montclair, NJ Restaurant Review
Faubourg: Restaurant Highlights
Fare: French/Mediterranean
Price: Expensive
Food Quality: Well executed menu, using high quality ingredients, prepared with care to not overwhelm the presence of seasonal ingredients.
Service: Professional, well trained, customer focused.
Ambiance/Decor: Elegant, vibrant with an art-deco vibe
Overall Rating: 3 1/2 stars. Classified as Chef-Inspired Casual Dining venue. (* Note - See below restaurant classification for details)
Note: Four-star Rating System from 1/2 stars = poor to Four stars = Best in Class
Noise Level: Moderate
Dress: Business casual
Recommended For: Diners who enjoy high end, chef inspired dining in a trendy, vibrant, elegant setting.
Not Recommended For: Budget conscious diners who prefer a low key, BYOB with traditional food served in huge portions.
Recommended dishes: When available, The "COQ AU VIN" chicken & red wine, bacon, mushrooms, spaetzle; The HALIBUT & CORN hen of the woods, baby kale; and The Japanese Miyazaki Wagyu.
Liquor: Full-service bar with specialty signature cocktails, and an extensive wine list by the glass and by the bottle
Restaurant Review
One of the best French Restaurants in New Jersey. Faubourg is a trendy, Bi-Level French Brasserie with a NYC vibe, and an executive chef and management team with impressive credentials.
located on the site of the former 1940s bank turned theater in Montclair. The venue has been converted into an elegant, trendy, indoor/outdoor restaurant featuring a glass-enclosed wine cellar and a garden patio with outdoor bar seating and fire pit.
The restaurant is massive with bulbous orbs of lighting fixtures hovering over the lower-level dining and bar area with a handsome Carrera-marble topped bar setting off an art-deco vibe. There's a huge floor-to-ceiling wine vault that patrons can peek into and an open kitchen at the rear, enhancing the vibrant vibe. The three levels of outdoor space include tables, a firepit, a fountain, and a bar.
The management team of Dominique Paulin and Chef Olivier Muller have each put in at least 18 years of service under famed French restaurateur Daniel Boulud. Chef Muller worked with manager Paulin at Boulud's DB Bistro Moderne in NYC and helped Boulud open and run restaurants in many corners of the globe.
Chef Muller born in France, spent his formative years developing his culinary skills in the Michelin-starred kitchens of Michel Husser and Philippe Jego, before joining Daniel Bolud working at nearly every Boulud restaurant in NYC before being promoted to Executive Chef at db Bistro Moderne.آ
The well-executed menu offers a French cuisine dominant menu with oysters, seafood, meats, and wood-burning grill prepared selections. The menu includes an ample selection of small plates, appetizers, and entrees. The small plate and appetizer selections are popular with groups as they enhance the social nature of the restaurant. Vegan options are available with a separate plant-based menu.
Chef Muller's cooking style is focused on preparation to ensure not overwhelm the presence of seasonal ingredients. In addition to Chef Muller's awesome dishes, leave room for pastry chef Melissa Rodriguez's sumptuous desserts.
Faubourg is open 7 days/week: For Lunch, brunch, and dinner.
Faubourg's private dining rooms can accommodate 10-60 people for seated dinners or cocktail-style receptions. They have three private rooms for casual dining. Salon "Saint Honoré" seats up to 16 guests with one long table, while Salon "Saint Germain" hosts up to 40 guests for a private l party.
Reservations are a must. They book up well in advance.
(Updated: July 2024)
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