Dolce Fantasia, Asbury Park, NJ: A Restaurant Review

Nestled in the heart of downtown Asbury Park, Dolce Fantasia is a culinary gem that marries coastal charm with the warmth of an Italian trattoria. Whether you’re seeking an exceptional brunch or a romantic evening out, this restaurant delivers an experience as enchanting as its name suggests.

Walking into Dolce Fantasia feels like stepping into a Euuropen cafe, the space blends elegance with a modern touch. Not your traditional white tablecloth Italian restaurant that serves a heavy red sauce menu with huge portions.

Owned and operated by Chef John Djombalic, who emigrated from Northern Italy, oversees a well-executed Northern Italian menu, artistically presented combining flavors, all of which makes for a very delicious dining experience

The menu is a love letter to Italy, prepared with authentic ingredients imported from Italy with a mix of fresh, seasonal ingredients. Its vibrant and beautiful in a bold eclectic sort of way.

Their brunch is not to be missed. with some standout items such as their French toast, rich and enormous but, at the same time, light and fluffy. The crème filled croissant (or cornettos) are an authentic Rome favorite.

The staff radiates genuine hospitality. Service is exceptionally attentive and caring. Chef Djombalic visits tables, ensuring everyone's satisfaction and comfort, and the wait staff are adept at answering questions and assisting diners as they navigate the many delicious choices on the menu.

Dolce Fantasia isn’t just a meal—it’s a celebration of la dolce vita. With its inviting ambiance, inventive dishes, and desserts that border on art.

During the warmer months there is outdoor dining on the sidewalk patio, reminiscent of a European cafe

Dolce Fantasia is open six days/week for Breakfast, Brunch, Lunch & Dinner. Closed Tuesdays. Reservations are a must, as demand is high and the space is small.