Daniel's Bistro By Chef Bass
A Point Pleasant Beach, NJ Restaurant Review

Daniel's Bistro

Daniel's Bistro by Chef Bass
115 Broadway
Pt Pleasant Beach, NJ

Daniel's Bistro: Restaurant Highlights

Fare: New American with French influences

Price: Moderate - Expensive

Food Quality: Well-executed menu, artfully presented.

Service: Friendly, attentive, and knowledgeable

Decor: Cozy, softly lit, with dark grey walls, carpeted flooring, and tables set with white linen.

Overall Rating: 2 1/2 Stars

Note: Four star Rating System from 1/2 Star = poor to Four stars= Best in Class

Noise Level: low-Moderate

Dress: Casual

Recommended For: Diners who enjoy well-prepared food in a cozy, softly lit, quiet setting

Not Recommended For: Diners Who prefer a casual, family-style menu, with bar service.

Recommended dishes: When available: The Arctic Char, Pan seared, with chablis, capers, truffle butter, chanterelle mushrooms, bacon gnocchi, spinach; The Osso Buco. with Pork shank, vegetables, wines, demi-glace, garlic mashed potatoes; and The Filet of Barramundi, Pan-seared, with extra virgin olive oil, white wine, black truffle butter, Gulf shrimp

Liquor: BYOB

Daniel’s Bistro by Chef Bass is a gem in Pt. Pleasant Beach, offering an intimate dining experience ideal for couples and special occasions.

This BYOB spot combines gourmet cuisine with a cozy, quiet atmosphere that has made it a top choice for food enthusiasts.

Under the skilled leadership of Chef Moussa Bass, who took ownership in November 2022, the restaurant continues to honor the legacy of its previous chef, Daniel Picard, while introducing fresh and innovative menu options.

Chef Bass’s impressive culinary background, including training at Le Cordon Bleu in Paris and stints at Planet Hollywood in Paris and NYC, the Food Network, Harpoon Willy's, and Half Moon Point, shines through in every dish.

The menu is diverse and artfully presented, with special care given to gluten-free options. Be sure to leave room for the standout desserts, particularly the table-side-prepared Bananas Foster, which is a crowd favorite.

The dining room’s tasteful decor—dark grey walls, carpeted flooring, and elegantly dressed tables—enhances the intimate ambiance.

Outdoor patio seating is available during warmer months, adding charm to the dining experience.

The service is top-notch, with attentive staff and Chef Bass personally engaging with diners to ensure satisfaction.

Open year-round for dinner with seasonal hours, Daniel’s Bistro is not recommended for children, making it a haven for adults seeking a sophisticated dining experience.

With its exceptional food, warm service, and inviting atmosphere, Daniel’s Bistro continues to be a dining destination worth visiting.

(updated: October 2024)