The Buttered Biscuit
700 Main Street
Bradley Beach, NJ
Fare: American Breakfast/Brunch
Price: In-expensive - Moderate
Noise Level: Moderate
Food: Uses fresh farm - table ingredients. Many of the foods are made from scratch without the use of packaged & frozen ingredients.
Ambiance/Decor: The interior is attractive, comfortable, and brightly lit
Service: Very friendly, welcoming & attentive
Recommended For: Diners who enjoy creative, healthy breakfasts/lunches made with fresh, non-packaged ingredients.
Not Recommended For: Diners who prefer traditional food served in large portions made with packaged, greasy ingredients to enhance the taste.
Recommended dishes: When available;For breakfast, the Copenhagen Benedict with fresh caper cream cheese, paper-thin red onion, smoked salmon, wilted baby spinach and poached eggs topped with homemade hollandaise sauce, and the Cinnamon, honey pecan stuffed cream cheese stuffed French toast. For lunch, Dave’s homemade corned beef hash.
The Buttered Biscuit stands out as one of the Northern Jersey Shore’s premier destinations for breakfast and lunch.
Owned and operated by husband-and-wife duo Dave and Liz McAllister—former proprietors of Bradley Beach’s beloved Honeysuckle Cafe—this cozy storefront cafe has earned its reputation through a commitment to fresh, wholesome cooking.
The secret to its success lies in a kitchen philosophy that prioritizes high-quality, fresh ingredients, avoiding greasy additives and packaged products entirely. Dishes shine with natural flavors, appealing to health-conscious diners without sacrificing taste.
Inside, the cafe offers a welcoming, comfortable atmosphere paired with friendly, attentive service. During warmer months, outdoor seating is available, though its Main Street location means occasional noise and traffic exhaust may accompany your al fresco meal.
Open seasonally for breakfast and lunch, The Buttered Biscuit is a must-visit for those seeking a fresh, satisfying coastal dining experience.
(Updated: February 2025)
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