Bricco Coal Fired Pizza, Cherry Hill & Westmont, NJ:
A Restaurant Review

Bricco Coal Fired Pizza is a favorite among diners who appreciate high-end, coal-fired pizza. Known for its perfectly balanced crust—crispy on the outside, yet tender and flavorful—it is topped with a selection of fresh, homemade, and imported ingredients for an exceptional dining experience.

Owned and operated by Vincenzo Barone, Bricco has two locations in Cherry Hill and Westmont, NJ.

Barone's dedication to quality sets Bricco apart from other pizzerias that rely on mass-produced ingredients and standardized preparation methods.

The Art of Coal-Fired Pizza

At Bricco, pizza-making is a meticulous craft. The restaurant uses one of the most expensive pizza ovens in the world, requiring a two-hour pre-lighting process and hourly monitoring to ensure a perfect bake. The oven is fueled by domestically produced anthracite coal, which burns cleaner than wood, electricity, or oil, generating virtually no smoke or particulate emissions.

Beyond its culinary benefits, anthracite coal also supports environmental restoration efforts. It is primarily sourced from reclaimed mines, with a portion of its cost contributing to federal programs that restore natural habitats by replanting grass and trees, attracting wildlife back to these areas.

A Commitment to Quality Ingredients

Every element of Bricco’s pizza is crafted with care. The dough is aged, brought to the perfect temperature, and hand-tossed to achieve a thin, slightly crunchy, yet tender crust. It is then baked in a 1,000-degree coal-fired oven, creating the ideal foundation for the fresh, high-quality toppings. Ingredients include locally sourced produce and premium imports, such as authentic San Marzano tomatoes.

A Modern, Inviting Atmosphere

Bricco’s Westmont location features a sleek, modern design with warm wood paneling, subway tiles, and a striking black-and-white photo mural. The cozy dining area includes four booths that comfortably seat four guests, a spacious corner booth for larger parties, and a mix of two- and four-seat tables arranged throughout the center of the restaurant. The space is designed for both comfort and style, with wood tables, metal chairs, and wood flooring enhancing the ambiance.

Family-Friendly Dining

Bricco welcomes families, offering a dedicated kids' menu. Their children’s pizza is baked with a softer, less crispy crust to suit young palates. To keep little ones entertained, the staff even provides small balls of raw dough for them to play with while waiting for their meals.

Hours of Operation

Bricco serves lunch and dinner seven days a week, ensuring guests can enjoy their signature coal-fired pizzas whenever cravings strike.

(Updated: February 2025)