Black Eyed Susans, Long Beach Island (LBI), NJ:
A Restaurant Review

Black Eyed Susans Resaurant, Long Beach Island, NJ. Restaurant Review

Black Eyed Susans Tavern & Restaurant
7908 N. Long Beach Blvd.
Harvey Cedars, NJ

Restaurant Highlights

Fare: New American

Price: Expensive

Food Quality: Excellent. Locally sourced ingredients whenever possible, supplemented by organically raised meats.

Service: Friendly, attentive.

Ambiance/Decor: Simple yet elegant decor

Overall Rating: 3 Stars

Note: Four star Rating System from 1/2 stars = poor to Four stars = Best in Class

Noise Level:  Moderate

Recommended For: Diners who enjoy high end dining with healthy food and bar service.

Not Recommended For: Diners who prefer a more formal setting, or for diners looking for a less expensive, casual menu with huge portion servings.

Recommended dishes: When available, The Gnocci Lobster with broccoli rabe, garlic, Calabrian chili, parmesan fonduta. The Ribye with scalloped potatoes, caulilini, red wine demi: and The Angry Crab Pizza with jumbo lump crab meat, arrabiatta sauce, mozzarella, Calabrian chili oil.

Liquor:  Full Bar Service

Originally a cozy morning coffee house, Black Eyed Susans has evolved into one of Long Beach Island’s finest bistro-style restaurants, now offering an exceptional dinner menu alongside its welcoming ambiance.

Nestled near Barnegat Bay, the restaurant features a simple yet elegant décor. Large front windows provide stunning sunset views during dinner hours, while two distinct dining areas showcase striking black-and-white photography of beach and dining scenes.

The warmly lit space, complete with blonde wood floors, white-linen tables, and a cozy fireplace, enhances the intimate yet casual atmosphere. In the warmer months, guests can also enjoy al fresco dining on the patio, music and fire pits. .

Owned and operated by Chef Christopher Sanchez and Manager/Chef Ashley Pellegrino, both graduates of the Culinary Institute of America (CIA), Black Eyed Susans delivers a thoughtfully curated seasonal menu. Their culinary expertise, honed through experiences in Africa, Italy, Spain, and the Jersey Shore’s Yellow Fin in Surf City, is reflected in every dish.

The menu emphasizes locally sourced ingredients whenever possible, supplemented by organically raised meats, dairy, eggs, fruits, and vegetables. Diners can enjoy a variety of gluten-free, vegetarian, and vegan options, as well as an impressive raw bar featuring top-quality East Coast seafood.

The youthful, friendly, and well-trained waitstaff adds to the restaurant’s inviting atmosphere. While limited free parking is available, street parking accommodates overflow during peak hours.

Reservations are highly recommended, especially on busy summer weekends. Black Eyed Susans operates seasonally, remaining open seven days a week during the summer months.

Whether you’re savoring a beautifully plated seasonal dish or enjoying the breathtaking sunset, Black Eyed Susans promises a top-tier dining experience in LBI.

Updated February 2025