New Jersey offers a number of locations where visitors can experience the process of maple sugaring.
These programs typically include a guided walk through a maple grove, a demonstration of tapping and sap collection, and a presentation on the boiling process that turns sap into syrup. Visitors often have the opportunity to taste fresh syrup and other maple products.
This is an excellent winter family or kids group activity. In New Jersey, the maple sugaring season runs from late January until mid-March.
Maple sugaring has a history in New Jersey that began centuries ago with the Native Americans Indians and colonists.
While the maple sugaring process was started by native American Indians, it later evolved in the mid nineteenth century by farmers who began to use metal spikes, metal buckets, and metal tanks for sap collection and storage.
There are still many places in New Jersey that are open to the public where visitors can get to experience and become involved with the nineteenth century process of tapping trees by hand and making maple syrup. The process begins with the tapping of Maple trees, collecting the sap, and then producing the syrup by boiling over an open fire and evaporating it down to the final product of Maple syrup. It takes 35 to 80 gallons of sap to make a gallon of syrup.
Maple Sugaring Demo & Festival
Monday, January 1, Saturdays and Sundays, January 20, 21. 27, 28, February 3, 4, 2024
Great Swamp Outdoor Education Center
.
247 Southern Boulevard
Chatham, NJ
Cost: $6 per person
Preregistration is required. For more information, 888-311-4737
Learn how to identify and tap maple trees, collect sap, and make real maple syrup over a wood-fired evaporator. Finish with a syrup taste test! This program will be held entirely outdoors, so dress for the weather. Syrup will be available for purchase, while supplies last.
Reccomended for ages 6 and up.
Maple Sugaring
Sundays, January 21, 28, February 4, 11, 18, 25, March 3, 10, 17, 2024 (10am, 11:30 am & 1pm)
Visitor Center
Tenafly Nature Center
313 Hudson Ave.
Tenafly, NJ
Website/Pre-registration
Cost: Member $8.00, Non-member $ $12
This is a great, family outdoor winter experience.
Learn how to identify a maple tree. Discover the history of syrup making and how technology has changed the way we gather sap over the centuries. The group will check Tenafly Nature Center's tapped tree and boil down sap to make fresh, warm maple syrup, a sweet treat for all to taste. All ages are welcome.
Maple Sugaring at The New Weis Center
The New Weis Center for Education
Weekends February 10, 11, 17, 18, 24, 25, March 2, 3, 2024
150 Snake Den Rd.
Ringwood, NJ
973-835-2160
Registration
Cost: $18/person
Participate in their 90-minute program as attendees will learn about the process, history, and ecology of maple sap & syrup. There will be a short hike to learn about winter tree ID, sap ecology, and tree biology, with a discussion on the history of tree tapping and some of the many things sap is used for. Attendees will visit tapped trees where they will learn how to tap, collect and taste the sap, then see how the evaporator works. Finish the 90 minutes with a blind syrup taste test in the covered pavilion (with heaters)!
Tap That Tree!
Friday,
February 2, 2024, 4:00 pm - 5:00 pm
Reeves-Reed Arboretum
165 Hobart Avenue
Summit, New Jersey
(908) 273-8787
Cost: Member Price: $10.00, Non-Member Price: $20.00 (The cost is per child. Registration is required
Families learn the hows and whys behind tapping trees. They will also get first-hand experience actually helping us do it!
Maple Sugaring at the Environmental Education Center
Saturdays & Sundays, February 3, 4, 10, 11, 17, 18. 24, 25, 2024
190 Lord Stirling Road
Basking Ridge
Visit Site
Please note: In inclement weather, please call 908-722-1200 ext.5002
Cost:
$6 per student/senior $7 per adult (Walk-in ticket sales only. Tickets for Maple Sugaring will be sold the day of the program inside the EEC building)
Visitors will learn how trees are tapped, view sap-collecting methods past and present, and see the boiling process that produces delicious New Jersey maple syrup. This 60-minute, outdoor program is conducted at our Sugar Shack, a ½-mile hike from the EEC. Please arrive at the EEC 30-40 minutes before the program start time to purchase tickets and hike to the Sugar Shack to meet your Naturalist. Please dress appropriately for the weather conditions. Boots are recommended as the trails can be wet, muddy, and/or covered by snow.
Lorrimer Sanctuary's Maple Sugaring
Saturday. February 10, 2024; 3pm - 4pm
Lorrimer Sanctuary
790 Ewing Avenue
Franklin Lakes, NJ
Website/Tickets
Cost: $8 members, $10 nonmembers - All participants require a ticket for this event.
This workshop is an all-ages program.
This even will introduce attendees to the delicious world of maple syrup. Here you will discover the fascinating process of making maple syrup and learn about the trees that produce this golden treat.
Attendees will also get the chance to satisfy their sweet tooth and enjoy a fun-filled afternoon in nature.
Maple Sugaring at the Hermitage
Saturday, February 17, 2024: (The rain or heavy-snow date for this event Sunday, February 18th.)
Hermitage Museum
335 North Franklin Turnpike
Ho-Ho-Kus, NJ
Website/Tickets Family tickets are $35
Learn how to tap maple trees for syrup, like the indigenous Leni Lenape tribes may have done on this land.
They have 15 Maple Trees, five per session. Also includes one kit per family of tap and tube and instructions for you to follow in your own backyard!
Maple Sugaring at the Van Fleck House
Saturday, March 2, 2024: 2:30 pm - 5:00 pm (rain date March 3rd)
Van Vleck House & Gardens
21 Van Vleck Street
Montclair, NJ
(973) 744-4752
On-line Registration - Registration required
Cost: $25/family for Members; $35/Family for Non-Members.
Looking for a super sweet activity the whole family will love? Don't miss Van Vleck House & Gardens' annual Maple Sugaring event! Families are invited to learn how to identify a sugar maple tree, discover the steps for turning sap into syrup, and visit a tapped sugar maple tree in the Van Vleck Gardens. This program is indoors and outdoors, so please dress for the weather. Each tour will last approximately 1 hour, plus additional time for self-guided exploration (optional), with some tasty treats along the way!
Maple Sugaring Demonstration
Saturday, Sunday, March 2, 3, 2024; Three sessions @ 9:30am, 11am, & 1pm (rain or shine)
Schiff Nature Center
339 Pleasant Valley Road (Use 339 Schiff Dr in your GPS)
Mendham, 07945
Registration
973-543-6004
Cost: This program is FREE to Schiff members. Non- member fee is $8 per person.
The public is welcome to come to Schiff to experience an educational presentation that will explain the history of maple sugaring, the seasonal life cycle of the sugar maple tree, and how 100% real maple syrup is made starting with identifying a maple tree through tapping the tree. Following the educational program we will see the wood-fired evaporator in action turning the sap into the final sweet product. The best part is tasting fresh syrup made from Schiff maple trees. The day includes a Maple Baked Goods Sale so bring some cash to buy some treats in support of Schiff! An optional two-mile field walk to the working maple grove will be offered to see the taps and collection operation.
Maple Sugaring Fest
Sunday, March 3, 2024, 1pm & 2pm (This event is held rain or shine)
Reeves-Reed Arboretum
165 Hobart Avenue
Summit, New Jersey
(908) 273-8787
Cost: Member Price: Free, Non-Member Price: $5.00
Enjoy a brisk winter afternoon learning the steps involved in turning tree sap into delicious maple syrup. The whole family will enjoy spending the day outdoors, hiking our trails, and partaking in our Maple Sugaring Challenge activities! Also enjoy hot chocolate, some vendors, and more. It's going to be a sweet day!
Maple Sugaring Demonstration & Educational Program
Saturday, March 23, 2024 (weather permitting)
Lusscraft Farm
50 Neilson Road
Wantage, NJ
973-288-2760
Website
Donations recommended.
Come see how maple sugar is made from Sap!
Volunteers educate visitors on how they tap the trees, collect the sap, and make the delicious maple syrup. Syrup will be for sale while supplies last. Proceeds from the syrup sales go to funding the Maple Sugaring Project and restoration of Lusscroft.