Avenue, Long Branch, NJ:
A Restaurant Review

Avenue, Long Branch, NJ, A restaurant review

Avenue Restaurant in the high end Pier Village section is an upscale, beach/oceanfront restaurant with a trendy, energetic Jersey Shore feeling


Avenue Restaurant
23 Ocean Ave
Long Branch, NJ

Avenue: Restaurant Highlights

Fare: French American

Price: Very Expensive

Noise Level: Moderate to high during peak times

Dress: Upscale Casual

Food Quality: Well prepared, artfully crafted menu.

Service: Friendly, attentive, though a bit pretentious

Ambiance/Decor: Upscale, with beach/oceanfront views, and a trendy, energetic, Jersey Shore feeling.

Overall Rating: 3 Stars

Note: Four star Rating System from 1/2 Star = Poor to Four stars = Best in Class

Recommended For: Diners who enjoy good food with upscale, energetic, trendy ambiance in a Jersey shore beach front setting

Not Recommended For: Cost conscious diners who prefer "Old World" dining amenities, and less trendy ambiance

Recommended dishes: When available, The Lamb Shank; The Dry Aged Prime NY Strip; or The Lobster Pot-Au-Feu'

Liquor: Extensive wine list, specialty cocktails. Bar scene is vibrant.

Elegance and energy rarely coexist in a Jersey Shore restaurant—Avenue is the exception. Located in Pier Village, Long Branch, this upscale, oceanfront destination offers a vibrant yet sophisticated ambiance, blending trendy Jersey Shore vibes with a touch of Art Deco-inspired luxury.

Avenue’s two-story design features floor-to-ceiling Art Deco-style windows and glass doors, providing breathtaking ocean views. The 25-foot cocktail bar and raw bar, framed by mirrored glass and multi-colored bottles, add to the chic, cosmopolitan setting. A glass-enclosed fireplace enhances the modern yet inviting atmosphere, attracting a stylish, upscale crowd.

During the summer months, guests can enjoy outdoor dining on the oceanfront terrace, one of the best beachfront dining spots in Pier Village.

While Avenue offers an elevated dining experience, it is not ideal for a quiet, romantic evening—the noise from Le Club, located on the upper level, can disrupt the otherwise refined ambiance.

Avenue is led by General Manager Thierry Carrier, whose impressive hospitality background includes notable stints in Miami’s South Beach at The Strand, Tantra, and Pacific Time, as well as in the Hamptons, where he managed Pacific East in Amagansett.

In the kitchen, Executive Chef Eric Guerin brings a wealth of experience, having worked at prestigious establishments such as The Little Nell, St. Regis Aspen, Gramercy Tavern, and Molyvos in Manhattan. Before joining Avenue, Chef Guerin honed his craft in Scottsdale, Arizona, at Zinc Bistro and The Mission, both owned by acclaimed Chef Matt Carter, known for his expertly prepared, artistically presented dishes made with locally sourced ingredients.

Avenue’s French-American menu offers an impressive selection of creatively prepared seafood and meat dishes.

Brunch is served on Saturdays and Sundays, featuring a well-curated selection of elevated brunch classics. Outdoor dining is available during the summer, offering stunning beach and ocean views. While the food is high-quality, service can slow down during peak hours.

Avenue operates on seasonal hours: During peak summer months, open seven days a week for lunch and dinner. Weekend brunch is available on Saturdays and Sundays throughout the year . Open on Thanksgiving.

Note: Avenue Restaurant is not recommended for children.

(Updated February 2025)

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