Fare: Breakfast/Lunch
Price: In-expensive - Moderate
Food Quality: Excellent. The menu features fresh grain, artisan breads, croissants and breakfast sandwiches with quality ingredients.
Service: Friendly, enthusiastic
Ambiance/Decor: Modern with an "Old World" rustic vibe.
Noise Level: Moderate
Recommended For: Breakfast & Lunch Diners who enjoy high quality breads, breakfast sandwiches a good cup of coffee and are willing to a bit more for the experience.
Not Recommended For: Diners who prefer simply prepared food, with a traditional style breakfast menu.
Recommended Dishes: Artisan breads, Baked French Toast, Egg Sandwich and the Ham & Brie Baguette.
&Grain (and Grain) is a must-visit destination for breakfast, lunch, or brunch, where fresh grains, artisan breads, flaky croissants, and hearty breakfast sandwiches shine—all crafted with premium, thoughtfully sourced ingredients.
Owner John Ropelski, a passionate and personable culinary expert, brings impressive credentials to the table. Trained at the prestigious French Culinary Institute with a specialization in bread baking, he honed his craft at NYC’s renowned Bouchon Bakery and Le Pain Quotidien. At &Grain, bread is the star: Ropelski arrives early each morning to oversee the creation of his signature loaves, which boast a buttery flavor, crispy crust, and airy, open crumb.
Coffee lovers will swoon over the Stumptown Coffee, a Portland specialty cold-brewed for over 12 hours at room temperature. The result is a rich, full-bodied cup with smooth low acidity, a chocolatey finish, and a velvety froth.
The ambiance strikes a balance between modern minimalism and rustic charm, featuring an open kitchen where flours, coffee sacks, and baking equipment are on full display. Choose from cozy tables for seated meals or a bar-style spot near the entrance for a quick bite.
Open six days a week (closed Mondays), &Grain is a celebration of craftsmanship and flavor, making it a standout for anyone craving quality and authenticity.
(Updated: February 2025)
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