Freda's Cafe,
A Cape May, NJ Restaurant Review
Freda's Cafe
210 Ocean St.
Cape May, NJ
Fredas Cafe: Restaurant Highlights
Fare: International
Price: Moderate
Food Quality: Serves a well-executed seasonal menu with some vegetarian dishes.
Service: Friendly, attentive, though service can be slow during busy periods.
Ambiance/Decor: The decor is simple, with a small bistrro vibe, tables spaced close together.
Overall Rating: 2 Stars
Note: Four star Rating System from 1/2 star = poor to Four stars = Best in Class
Noise Level: High during peak times
Dress: Casual
Recommended For: Diners who enjoy well prepared food at a reasonable price.
Not Recommended For: Diners who prefer a larger venue with less crowded seating, and families looking for a more casual menu.
Recommended dishes: When available, Shrimp and Scallop Pesto; Chilean Sea Bass; and Crab Cakes with a mango sauce over mashed potatoes.
Alcohol: BYOB
Freda’s Cafe is an intimate, 12-table gem tucked away in Cape May, offering a unique, eclectic dining experience that stands out against the town’s classic Victorian charm. With the ambiance of a cozy European bistro, it provides a cosmopolitan twist in a historic setting.
At the helm are Chef Steve Howard and his wife, pastry chef Carol Howard—both alumni of New York’s renowned Plaza Hotel—who craft visually stunning, delicious dishes with seasonal flair.
Fresh seafood is a standout on the menu, often paired with gourmet sides like flavorful portobello rice pilaf or creamy garlic mashed potatoes.
The decor is understated, creating a quaint café feel with soft lighting and closely set tables that enhance the intimate vibe. One caveat: restroom access requires a key and a short walk outside to a side entrance.
For those on the go, Freda’s also operates a takeout deli on Carpenter’s Lane, offering fresh salads, wraps, and sandwiches.
Freda’s Cafe is open during the summer months with seasonal hours. Outdoor seating is available and pet-friendly, making it a welcoming spot for both locals and visitors.
(Updated: October 2024)
Our Restaurant Rating Criteria to Ensure Minimum Subjective Evaluation
