Zeppoli, Collingswood, NJ:
A Restaurant Review

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Zeppoli, located in a small storefront in Collingswood, is one of the top Sicilian influenced restaurants in South Jersey.

Owned and operated by Chef Joey Baldino who grew up in the Italian, South Philly neighborhood by Sicilian/Italian parents, comes to New Jersey with excellent culinary credentials and skills.

A graduate of the French Culinary Institute who later honed his cooking skills at some of the top restaurants before opening Zeppoli. Chef Baldino previously worked in Philadelphia under two famed Philly Italian cooking specialists; Mark Vetri at Vetri Ristorante and at Vetri’s Osteria, His impressive resume also includes working at Jose Garces’s Amada and Georges Perrier’s Brasserie Perrier in Philly and at Alice Waters' Chez Panisse in California and at one of the country's top restaurants, Daniel Boulud’s Daniel in NYC.

The James Beard Foundation nominated Chef Joey Baldino for Best Chef/Mid-Atlantic Region for the sixth time since 2013.

His style of cooking is Sicilian inspired by his maternal grandparents’ bar/restaurant in South Philadelphia and his time spent in Sicily working and cooking on the farm of famed Sicilian chef Anna Tasca Lanza.

The decor and ambiance of his 35-seat dining room is also Southern Italian. The setting resembles a laid back, casual, Sicilian/Southern Italian trattoria.

The interior is humbly understated with old wooden tables and chairs from another restaurant in South Philly, antique hanging lamps, dark wooden walls adorned with black-and-white photos of southern Italy, with the windows bottom half hung with white lace window curtains.

Chef Baldino emphasizes the use of fresh quality ingredients in preparing a well-executed, simply prepared Sicilian menu of salads, homemade pastas, fresh seafood, and meats.

This is not a place to go for people who enjoy traditional red sauce (gravy) dishes served in huge portions. The freshness of Zeppoli's ingredients are not masked with using heavy sauces.

Typical of other high-end restaurants that specialize in simply prepared dishes using fresh ingredients, to maintain its freshness, the menu is limited to a small number of selections with 1 or 2 specials for dinner.

While many of the dishes appear to be traditional or Italian classics, there is nothing traditional or carbon copied about the way Chef Baldino prepares his dishes. They are creative with a unique blend of fresh, quality ingredients.

Zeppoli has free parking in the rear.

They are open Wednesday - Monday from 5:30pm - 10pm. Closed on Tuesday

Zeppoli gets booked up fast, reservations are a must.

*Description of Restaurant Classification - Chef-Inspired Casual Dining:

• The current trend of upscale, high quality food focused restaurants.
• Chef driven by chefs with impressive credentials including formal culinary education and skills honed at award winning restaurants.
• Serves an approachable, more casual menu with creative food preparation.
• Uses higher quality food ingredients such as imported items not available in the supermarket, with emphasis on local seasonal farm-to-table produce, wild caught seafood, & meats without the use of antibiotics and growth hormones.
• Chic, trendy ambiance with a casual atmosphere and a casual dress code.
• The wait staff is professional, knowledgeable, and attentive.
• Can be BYOB or have an alcohol menu with a variety of wines, specialty cocktails, and beers.
• Patrons are of all generations with medium to high incomes.
  

The most popular upscale restaurants in New Jersey, classified into three categories: Chef-Inspired Fine Dining, Chef-Inspired Casual Dining, and Contemporary Casual.
learn more about casual upscale restaurants and how reviews are created.

(updated: March 2023)